Dinner options

​Meat - Locally handmade sausages, grilled over open fire. Served in a traditional Norwegian potato wrap.

allergens: pork

Fish - Bacalao stew with dried cod, olives and potato in a mildly spicy tomato sauce, served with home baked bread.

allergens: fish, gluten

Vegetarian - Root vegetable stew in a creamy sauce.

Can be made vegan.

allergens: milk

Breakfast

Traditional Norwegian waffles, served with brown cheese and jam. allergens: gluten, milk, egg

Refreshments

Tea, coffee, biscuits and popcorn.​